Squash Casserole

• 6 cups squash (cubed)
• 2 Carrots (graded)
• 1 cup sour cream
• 1 can soup (cream of mushroom, celery or chicken...your choice)
• 1-2 cups cheese (graded)
• 1 cube butter (melted)
• 1 box stuffing (I use herb or cornbread to make it vegetarian)

Boil Squash for 5-10 min, until soft. Combine carrots, sour cream, soup and cheese. Add squash. In a separate bowl, combine butter and dry stuffing mix. Put 1/2 stuffing mix in the bottom of a 9 x 13 pan. Pour in quash mixture and top with the rest for the stuffing. Bake for 30 min covered at 350. uncover and bake for 10 more min.